St. Louis-style ribs are a popular cut of ribs. In most places, you'll pay more for St. Louis-style ribs; however, you can trim pork spare ribs to be St. Lou... Leave the racks bone side up and wrap the ribs tightly. Place back on the smoker bone side up for 45-60 minutes. Keep the temp at 225F. Optional: If you want the ribs more tender or closer to fall of the bone, cook in the foil for 1.5-2 hours. Remove the ribs from the foil and place back on the grill. Key Takeaways. Beef ribs can be cooked on a charcoal grill at 225 to 250 degrees Fahrenheit for about 4 to 5 hours to reach tender perfection. Checking the ribs’ doneness involves looking for a pull – back from the bones, a nice char on the surface, and an internal temperature between 190°F and 203°F.Preheat oven to 325°F. Line a baking sheet with aluminum foil. Place the rack, bone side down on the foil lined baking sheet and let the ribs bake for 30 minutes. Take ribs off baking sheet and place on a new sheet of aluminum foil (maybe use 2 sheets of aluminum foil to accommodate ribs).Aug 24, 2021 ... How to grill ribs on a charcoal grill ... You'll set your charcoal only on one side and let them get super hot, then allow them to get to medium/ ...Jun 16, 2021 · Here are four videos showing you how to cook ribs on a kettle. The general steps are: Remove the membrane from the back of the ribs. Season the ribs on both sides. Set up the grill to cook at 225-250F with indirect heat. Cook the ribs for 3-6 hours. While the steps above sound simple there are a few tricks that you have to figure out along the way! 3 days ago · 1 Preheat a grill (charcoal or gas) to 300°F, with the coals or flames only under one half of the grill. Step. 2 For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper, and cayenne, if using. Step. 3 Place the rack of ribs on a large sheet tray and remove the membrane from the ... If using a gas grill, uncover the grill and raise the heat to medium. Move the ribs, meat side down, to the direct-heat area of the grill and brush with the BBQ sauce. Cook for 5 minutes, then turn the ribs and brush the bone side with sauce. Continue to cook for 20 minutes, turning and basting with the sauce every 5 minutes.May 24, 2017 · If using a gas grill, uncover the grill and raise the heat to medium. Move the ribs, meat side down, to the direct-heat area of the grill and brush with the BBQ sauce. Cook for 5 minutes, then turn the ribs and brush the bone side with sauce. Continue to cook for 20 minutes, turning and basting with the sauce every 5 minutes. Cooking ribs on a charcoal grill can add a lot of flavor and texture to your favorite cut of meat. To get the best results, it’s important to factor in the temperature, the amount of time it takes to flip, and the frequency of cooking. Grilling ribs at 225F is the ideal temperature for charcoal. After one hour of cooking, place the ribs side ...Prepare the grill for indirect cooking; preheat to approximately 220 degrees F or the lowest heat you can achieve. (My last grill would never go below about 250 ...Feb 13, 2024 ... Wrap ribs in the foil. Bake for 1 1/2 to 2 hours or until tender (the two middle bones of the rack should start to pull apart easily).Apr 6, 2021 ... Preheat the grill. Prepare your grill for indirect grilling. · Trim the ribs. Trim down any excess fat and use a paper towel to grab and remove ...Oct 15, 2023 ... Peach Habanero BBQ Sauce Ingredients: 12 habanero peppers remove seeds, or keep them in for an even more extreme heat, chopped 1 can sliced ...This will help regulate the temperature and keep the ribs moist during the cooking process. Step 4: Grill the Ribs. Once the grill is set up, place the ribs on the indirect heat side of the grill, bone-side down. Close the lid and allow the ribs to cook for about 2 to 3 hours, depending on the thickness of the meat.May 22, 2022 ... In a charcoal grill, arrange hot coals on only one side of the grill to create a direct heat and indirect heat zone—this will allow you to move ...Trim any excess fat. Prepare the rub by whisking all of the ingredients together in a small bowl. Use your hands to rub the seasoning mixture all over the ribs. Place the ribs on a clean sheet tray and cover them in plastic wrap. Let them sit in the refrigerator for at least 6 hours (preferably overnight).7. Drain and add the wood chips directly onto burning coals or to the smoker box of a gas grill, following manufacturers instructions.When the wood begins to smoke, return the ribs to the grill, bone side down. Grill over direct medium heat, with the lid closed as much as possible, until they are sizzling and lightly charred, 10 to 12 minutes, turning …Jan 3, 2023 · Aids in tenderizing. Just mix the rub ingredients together in a small bowl, and it’s ready to go. Apply the rub liberally to both sides of the ribs. Allow the ribs to rest with the rub for 2 hours to 24 hours. Refrigerate if needed, and cover them with plastic wrap if you do. Most rubs contain a good amount of salt. We're doing our very first charcoal grill rib cook on the Weber Kettle Grill! This simple rib recipe is for your everyday, backyard cooks. If you don't own a...Wrap the ribs with plastic wrap (or just cover the whole sheet pan) and refrigerate the ribs. Prepare the grill. Remove any ash from the kettle grill, fully open the air vents, remove the cooking rack, and place the two charcoal baskets on opposite sides of the coal grate. Place 2 wood chunks in each basket.Preheat the oven to 350 degrees Fahrenheit. Check the underside of the ribs for a thin, opaque connective membrane covering the bones. Pry up a corner of it with a paring knife and pull it off. Season the …Not to bad so far. Now let your ribs sit out and get to room temperature which should take about 20 to 30 minutes. 5. While your ribs are sitting, preheat the grill and set it up for indirect grilling. You want your grill to be at medium low heat or 250 degrees. With a gas grill this is very simple.Step 3. Place two sheets of heavy-duty foil wrap on a flat surface, one on top of the other. Place no more than two racks of ribs on the foil, side-by-side in the center; if you're making more than two racks, repeat the process. Place an ice cube under each rack and bring the edges of the foil up to cover the ribs entirely.If you’re craving tender and juicy pork ribs but don’t have the time to slow cook them for hours on the grill, fear not. With a few simple steps, you can have mouthwatering ribs co...In a spray bottle, add 1/4 cup apple juice and 1/4 cup water. Spritz the baby back ribs every 30 minutes on the top surface with the apple juice/water mixture. After 3 hours, remove the rack of ribs to a sheet of heavy duty foil. Mix together the barbecue sauce and remaining apple juice and pour it over the ribs.Put your coals (you don’t need a lot, maybe a dozen or so to start) on one side, get them lit and keep the lid on until the grills temperature is somewhere between 225°F - 275°F. Place your ribs opposite the coals with a water pan underneath. Add more coals when the temperature gets low. Smoke for 4-6 hours. Do whatever you want with regard ...Learn how to make tender, slow-cooked pork ribs on your barbeque grill.Tangy, moist, and smoky, there's nothing more satisfying than succulent, slow-cooked b...Prepare the grill for direct cooking over medium heat (350°F). Prepare the rub: In a small bowl, add the rub ingredients (salt, paprika, garlic, thyme, and pepper) and mix to combine. Prepare the ribs: Remove the membrane from the back of each rack of ribs. Cut each rack crosswise in the middle to create two smaller racks.Remove the foil and carefully transfer the ribs back to the grill. Brush them with your favorite barbecue sauce or glaze. Grill for an additional 15-30 minutes, allowing the sauce to caramelize and form a delicious crust. Remove the ribs from the grill and let them rest for a few minutes before slicing.The BEST way to get smoke flavor with a grill to oven method. 1. Grill the ribs before baking so the grilled flavor gets locked in while they finish in the oven.. 2. Add water—an inch or two of water in a small pan placed directly over the heat helps smoke flavor cling to the meat.If there’s no room for the water pan, use a spray bottle with apple …Cooking times for ribs can vary depending on the thickness of the meat and personal preference. As a general guideline, you can cook St. Louis-style ribs for approximately 2 to 3 hours and baby back ribs for 1.5 to 2 hours. However, it’s important to regularly monitor the ribs and adjust the cooking time accordingly.Feb 6, 2024 · Trimming the Ribs. To trim the ribs, use a sharp knife to remove the excess fat from both sides of the rack. Next, remove the membrane on the bone side by sliding a butter knife under it and then grabbing it with a paper towel to pull it off. You can let the ribs sit in the seasoning for a while to absorb the flavors, ideally for 30 minutes to a few hours in the refrigerator. Prepare the Charcoal Grill: Set up your charcoal grill for indirect grilling. This means placing the charcoal on one side of the grill and cooking the ribs on the other side to avoid direct heat.Prepare your charcoal grill by building a two-zone fire, with the hot coals on one side and no coals on the other side. Place the ribs on the cooler side of the grill, with …Learn how to make tender, slow-cooked pork ribs on your barbeque grill.Tangy, moist, and smoky, there's nothing more satisfying than succulent, slow-cooked b...When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available. 225 ˚F / 107 ˚C. Super Smoke. 3. Insert the probe horizontally into the center of the meaty section of a rack of ribs, avoiding the bones. Set the ribs directly on the grill grates, meat ...Jun 16, 2021 · Here are four videos showing you how to cook ribs on a kettle. The general steps are: Remove the membrane from the back of the ribs. Season the ribs on both sides. Set up the grill to cook at 225-250F with indirect heat. Cook the ribs for 3-6 hours. While the steps above sound simple there are a few tricks that you have to figure out along the way! Step 4: Finish And Serve. Finally, carefully remove the ribs from the foil. You can choose to serve up now, or, for a more charred meat, return them to the fire, meat side down over direct heat, for another 15 minutes or so. Alternatively, for more saucy ribs, place them back on the grill, meat side up, and brush with BBQ sauce.St. Louis-style ribs are a popular cut of ribs. In most places, you'll pay more for St. Louis-style ribs; however, you can trim pork spare ribs to be St. Lou...Remove the foil and carefully transfer the ribs back to the grill. Brush them with your favorite barbecue sauce or glaze. Grill for an additional 15-30 minutes, allowing the sauce to caramelize and form a delicious crust. Remove the ribs from the grill and let them rest for a few minutes before slicing.Put the ribs with sauce directly over the hottest part of a grill in order to caramelize and crisp the sauce. On a charcoal grill, just move the slab over the coals. On a gas grill, crank up all the burners. On a water smoker, remove the water pan and move the meat close to the coals.Preheat the grill to be able to cook around 325°-375°F. for about an hour or more (plenty of charcoal). Rinse the rib slab (s) and place on a large cutting board. …Sep 1, 2023 · Slip a slim knife between the bones and thin membrane that encases them to loosen it, then pull off the membrane. Sprinkle the ribs generously with a dry rub or simple mixture of salt, pepper and ... Feb 7, 2008 · Not to bad so far. Now let your ribs sit out and get to room temperature which should take about 20 to 30 minutes. 5. While your ribs are sitting, preheat the grill and set it up for indirect grilling. You want your grill to be at medium low heat or 250 degrees. With a gas grill this is very simple. Apr 29, 2023 · Wrap the rack of pork ribs in heavy duty foil, seal well and refrigerate. Preheat the grill to 325 degrees, you want low heat. Add the sheet pan topped with ribs right to the top of the grill. Don't open the grill, monitor the temperature. Keep it between 325-350. Peel the membrane off the bone side of the ribs and coat that side with salt and your favorite rub. Flip over and repeat on the meat side. Prepare the grill for two zone grilling with a target temperature on the inside of the grill of 300. Place the ribs on the side with no heat and smoke wood on the coals.This allows for more even cooking and helps to prevent the ribs from drying out. The grill temperature for cooking ribs should be around 225°F to 250°F (107°C to 121°C). When smoking ribs, the optimal temperature can vary depending on the type of smoker used. However, a common range is 225°F to 250°F (107°C to 121°C).Jun 6, 2023 · 4- Start Smoking: Once your grill is ready and your ribs are seasoned, place the ribs on the cooler side of the grill with the bone side down. You can also use a rib rack to stand the ribs upright and save space on the grill. Close the lid and let them smoke for about 2-3 hours, depending on the size of your ribs. Cut a sheet of aluminum foil large enough to wrap around the ribs. Place the ribs meaty side down on the foil, then season them with your favorite spices. Squeeze lemon juice over the top if desired. 1. Preheat the grill to 300 degrees. Once the grill is preheated, it’ll be time to start some serious cooking. Grill and Smoke. Once your grill is set up, it’s time to cook the ribs. Place the seasoned ribs bone-side down on the grill grate, directly over the drip pan. Close the lid and let them cook for 2.5 to 3 hours, maintaining a consistent temperature between 225 …May 30, 2020 ... I had to go digging in my deep freezer again this week and came up with a couple racks of Baby Backs. It was nice actually getting to do a ...When it comes to BBQ ribs, there’s no denying the mouthwatering aroma and irresistible taste that comes from slow-cooked, tender meat. While many may associate BBQ ribs with outdoo...Leave the racks bone side up and wrap the ribs tightly. Place back on the smoker bone side up for 45-60 minutes. Keep the temp at 225F. Optional: If you want the ribs more tender or closer to fall of the bone, cook in the foil for 1.5-2 hours. Remove the ribs from the foil and place back on the grill.St. Louis-style ribs are a popular cut of ribs. In most places, you'll pay more for St. Louis-style ribs; however, you can trim pork spare ribs to be St. Lou...Preheat your grill. Add charcoal to the grill and light according to the instruction on the bag. Let the charcoal heat until it is covered in a white ash. Place both rib packets on the grill, close the lid and let cook …Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Add broth or water to rib juices, if needed, to measure 1 1/2 cups. Whisk in barbecue sauce to blend.Slip a slim knife between the bones and thin membrane that encases them to loosen it, then pull off the membrane. Sprinkle the ribs generously with a dry rub or simple mixture of salt, pepper and ...Oct 3, 2021 ... Preheat the oven to 275 degrees · Carefully remove the white membrane from the back of the ribs · Season both sides of the ribs with Rosemary, .....Start cooking. To finish my two-zone fire, I added more charcoal to the hot zone along with a few hickory wood chips. I closed the lid and let the Weber Kettle Grill heat up to 350℉. I laid the Simple Weber Ribs on the cool zone of the fire, letting it cook undisturbed for 1 hour. Spritz and wrap.Place the ribs meat side up on the grill. Fill a small metal pan with water (approximately 4-6 inches deep) and lay it next to the ribs on the grill, between them and the embers. Cook with the lid closed. Open the grill after around 2 hours and examine the color to ensure it has maintained a constant temperature of 275°F (add more coals as ...Pour 1 cup apple cider, 1 cup water, and ¼ cup lemon juice over meat. Turn the ribs to coat. Cover and let marinade in the refrigerator for 2-6 hours. Drain the ribs and blot dry with paper towels. Sprinkle 1/3 c …Rest the ribs for at least 1 hour or in the refrigerator overnight. Prepare charcoal grill for direct grilling over medium high heat. Combine both sauces and brush over the back side of each slab. Place each directly on the cooking grate bone side down and brush sauce over the top (meat) side. Grill the ribs for 3-4 minutes on each side and serve.Feb 18, 2024 · Place the seasoned ribs on the grill grate opposite the coals or heat source. Close the lid and let the ribs smoke at a low and steady temperature for several hours. The ideal smoking temperature for ribs is around 225-250°F. Keep an eye on the temperature and make adjustments to the grill vents as needed to maintain a consistent heat level. Cut the Ribs Apart: Let the ribs rest for 5 minutes. Turn them over (meat side down), and using a sharp knife, cut between the bones. (For the most appealing turn-in boxes, competition cooks select the best bones, then maximize the meat by slicing close to the bones on either side of the chosen ones.Feb 17, 2024 · 3. Set up a two-zone fire: Divide the grill into two zones, one with direct heat and one with indirect heat. Place the hot charcoal on one side and leave the other side empty. 4. Sear the ribs: Place the ribs directly over the hot coals, bone side down, and sear for a few minutes on each side to develop a nice crust. 5. Feb 7, 2008 · Not to bad so far. Now let your ribs sit out and get to room temperature which should take about 20 to 30 minutes. 5. While your ribs are sitting, preheat the grill and set it up for indirect grilling. You want your grill to be at medium low heat or 250 degrees. With a gas grill this is very simple. May 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the smoker alongside the ribs. Smoke. Smoke the ribs for 1.5 hours without lifting the lid. After an hour and a half, brush the ribs liberally with the sauce every 45 minutes. Preheat your smoker, charcoal grill, or gas grill to 225°F - the ideal temperature for cooking ribs. Smoke/slow cook for 3 hours using indirect heat. Wrap the ...Place the burning charcoal (ideally from a charcoal chimney) on the coal grate next to the pan. Spread it out evenly. The coals should be about three layers deep. Place the wood chunks on top of the burning charcoal and replace the cooking grate. You’ve just created at two-zone cooking set up for indirect cooking.Sep 29, 2023 ... I took Baby Back Ribs and cut them into individual bones, then seasoned them with Killer Hogs Hot BBQ Rub and then grilled over a charcoal grill ...When it comes to BBQ ribs, there are two popular methods of cooking: smoking and grilling. Both techniques can result in delicious and succulent ribs, but they differ in terms of f...Cover the grill with the lid and cook the ribs for 2-3 hours, maintaining a consistent temperature of 225-250 degrees Fahrenheit. To add extra flavor, consider adding wood chips or chunks to the charcoal throughout the cooking process. After the ribs have cooked for the appropriate amount of time, check for doneness using a meat thermometer.Hibachi chicken is chicken cooked on a charcoal powered grill, stove or hot plate. A hibachi is a type of cooking device, with a definition confined to a charcoal brazier covered b...Feb 4, 2023 · Place the burning charcoal (ideally from a charcoal chimney) on the coal grate next to the pan. Spread it out evenly. The coals should be about three layers deep. Place the wood chunks on top of the burning charcoal and replace the cooking grate. You’ve just created at two-zone cooking set up for indirect cooking. Prepare the grill for indirect cooking; preheat to approximately 220 degrees F or the lowest heat you can achieve. (My last grill would never go below about 250 ...Make them exactly how you like them! Here’s how to cook your ribs using the 321 method: Preheat. Fire up the grill and preheat to 180-200 degrees F. Prepare the ribs for smoking while the grill preheats. Prep the ribs. Using a paper towel, grip the corner of the membrane on the back of the ribs, and pull to remove it.Remove the ribs from the marinade and add them to the grill over indirect heat, bone-side down. Cover the grill and cook, rotating once or twice, until the meat is tender and the internal temperature reaches somewhere between 180 and 195 degrees. Depending on the size of your ribs, this could take 1-2 hours. Slow cooked ribs on a charcoal grill. Your charcoal grill isn’t just for burgers, hot dogs, and steaks. With a little ingenuity you can set your grill up to cook ribs low and slow. These will end up juicy and fall off-the-bone tender. Basically, the method turns your charcoal grill into a smoker. Prep Time 25 mins. Rest the ribs for at least 1 hour or in the refrigerator overnight. Prepare charcoal grill for direct grilling over medium high heat. Combine both sauces and brush over the back side of each slab. Place each directly on the cooking grate bone side down and brush sauce over the top (meat) side. Grill the ribs for 3-4 minutes on each side and serve.Place the ribs in the oven and pour 1/2 the beer directly onto the sheet tray. Bake them for an hour and then pour the remaining beer onto the sheet pan and continue cooking. Grill the ribs meat side up on very high heat. Baste both sides of the ribs with BBQ sauce throughout grilling.Place the ribs meat side up on the grill. Fill a small metal pan with water (approximately 4-6 inches deep) and lay it next to the ribs on the grill, between them and the embers. Cook with the lid closed. Open the grill after around 2 hours and examine the color to ensure it has maintained a constant temperature of 275°F (add more coals as ...Pour 1 cup apple cider, 1 cup water, and ¼ cup lemon juice over meat. Turn the ribs to coat. Cover and let marinade in the refrigerator for 2-6 hours. Drain the ribs and blot dry with paper towels. Sprinkle 1/3 c …Jan 12, 2023 · 1. Preheat the grill to 350 degrees Fahrenheit. Place the ribs on the upper rack of the grill, away from direct heat. If desired, brush both sides of the ribs with barbecue sauce. 2. Place a sheet of aluminium foil on the lower rack of the grill, beneath the ribs to catch any fat or grease that may drip from them. Place the rib rack on the cooking grate above foil pan, over medium-low heat, close the lid, and cook for 1 hour. Meanwhile, make the sauce and the mop. In a small saucepan mix the barbecue sauce ingredients. Bring to a boil over medium heat on the stove, stirring often. Pour 1 cup apple cider, 1 cup water, and ¼ cup lemon juice over meat. Turn the ribs to coat. Cover and let marinade in the refrigerator for 2-6 hours. Drain the ribs and blot dry with paper towels. Sprinkle 1/3 c …Trim any excess fat. Prepare the rub by whisking all of the ingredients together in a small bowl. Use your hands to rub the seasoning mixture all over the ribs. Place the ribs on a clean sheet tray and cover them in plastic wrap. Let them sit in the refrigerator for at least 6 hours (preferably overnight).Ribs are so easy to smoke in the grill--particularly... Once you learn how to smoke ribs on a charcoal grill, you'll have a hard time going back to restaurants.Place a drip pan on the empty side of the grill and fill it with water. This will help to create a moist cooking environment and prevent the ribs from drying out. Place the seasoned ribs on the grill grate, directly over the drip pan. Close the lid of the grill and let the ribs cook for about 1.5 to 2 hours, maintaining a consistent temperature ...
Oven. preheat the oven to 250°F (121°C) place the ribs in aluminum foil. Add ¼ cup of apple juice to the foil pouch before tightly sealing. place wrapped ribs on a baking tray and reheat in the oven for 60 minutes. remove ribs from foil and set oven to broil. apply a layer of BBQ sauce to the top-side of the ribs.. Starbucks coffee coffee beans
Jun 21, 2023 · Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly. Place ribs meat-side up on the grill grate and cook over indirect heat for 2 hours and 15 minutes. Remove the ribs from the grill. Place each slab meat-side down on its own doubled aluminum foil square, and pour ½ cup of the liquid seasoning over each slab. Instructions. Turn on grill to medium-low , about 275°. Rinse ribs and pat dry with a paper towel. Remove membrane on back of each rack of ribs.Step 2: Preparing the Ribs. Before firing up the grill, it’s important to prepare your ribs properly: Remove the Membrane: Flip the ribs over and locate the thin, silvery membrane on the back. Use a knife or your fingers to loosen and remove it. Removing the membrane allows the flavors to penetrate the meat effectively and ensures a more ...Jun 16, 2021 · Here are four videos showing you how to cook ribs on a kettle. The general steps are: Remove the membrane from the back of the ribs. Season the ribs on both sides. Set up the grill to cook at 225-250F with indirect heat. Cook the ribs for 3-6 hours. While the steps above sound simple there are a few tricks that you have to figure out along the way! Step 3. Place two sheets of heavy-duty foil wrap on a flat surface, one on top of the other. Place no more than two racks of ribs on the foil, side-by-side in the center; if you're making more than two racks, repeat the process. Place an ice cube under each rack and bring the edges of the foil up to cover the ribs entirely.St. Louis-style ribs are a popular cut of ribs. In most places, you'll pay more for St. Louis-style ribs; however, you can trim pork spare ribs to be St. Lou...Feb 13, 2024 ... Wrap ribs in the foil. Bake for 1 1/2 to 2 hours or until tender (the two middle bones of the rack should start to pull apart easily).Prepare your charcoal grill by building a two-zone fire, with the hot coals on one side and no coals on the other side. Place the ribs on the cooler side of the grill, with …Sep 25, 2023 · Pour 1 cup apple cider, 1 cup water, and ¼ cup lemon juice over meat. Turn the ribs to coat. Cover and let marinade in the refrigerator for 2-6 hours. Drain the ribs and blot dry with paper towels. Sprinkle 1/3 c of rub over both sides of the ribs. Use your hands to press the rub into the meat. Asparagus is a versatile and nutritious vegetable that can be enjoyed in a variety of ways. Whether you prefer it grilled, roasted, or sautéed, there are endless possibilities when...Aug 5, 2020 · Grill the ribs over direct heat and grill until golden brown with a slight char on them, about 3 to 5 minutes (depending on size), then flip the ribs and char the other side for an additional 3 to 5 minutes. Move the cooler (indirect) side of the grill. Close the lid and allow the ribs to cook for about 20 to 30 minutes at 350 degrees F. Preheat your grill. Add charcoal to the grill and light according to the instruction on the bag. Let the charcoal heat until it is covered in a white ash. Place both rib packets on the grill, close the lid ….
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